Compact Vegetable Cutting Machine KN-805
The KN-805 Compact Vegetable Cutting Machine is a high-efficiency commercial vegetable cutter designed for continuous processing of leafy vegetables, long vegetables, and selected root vegetables. Supporting segment cutting, slicing, shredding, and dicing, it delivers consistent cutting results for restaurants, central kitchens, catering services, and fresh-cut vegetable processing facilities.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-805 Compact Vegetable Cutting Machine is a versatile commercial food processing machine designed for efficient cutting of leafy vegetables, long vegetables, and selected root vegetables. Built for continuous operation, it combines precision cutting, compact design, and user-friendly controls to improve productivity while maintaining excellent cutting consistency.
The machine supports multiple cutting methods including segment cutting, slicing, shredding, and dicing, making it suitable for processing a wide variety of fresh vegetables. With an adjustable cutting length from 1–30 mm, operators can easily achieve different cutting specifications to meet various production requirements.
Designed with food safety and operational reliability in mind, the KN-805 features a durable 304 stainless steel structure, an automatic safety stop system, and an easy-to-clean design. Its compact footprint makes it an excellent choice for commercial kitchens, restaurant chains, catering companies, fresh-cut vegetable plants, and small to medium-sized food processing facilities.
As part of the KONEX vegetable processing equipment range, the KN-805 can also be integrated with washing machines, dewatering machines, conveyors, and packaging equipment to create a complete vegetable processing solution.
Processing Effect / Finished Cut Samples
Video
FAQ
1. What vegetables can the KN-805 process?
The KN-805 is suitable for celery, spinach, Chinese cabbage, lettuce, green onions, chives, garlic sprouts, peppers, cabbage and various leafy or long vegetables.
2. What cutting functions does the machine support?
It supports segment cutting, slicing, shredding and dicing for a wide range of vegetable processing applications.
3. Is the KN-805 suitable for continuous commercial production?
Yes. Designed for commercial food preparation, it provides a stable output of 500–800 kg/h for continuous operation.
