Compact Garlic & Vegetable Grinding Machine KN-813NS
The KN-813NS Compact Garlic & Vegetable Grinding Machine is a commercial food grinder designed for processing garlic, ginger, chili peppers, onions, and spices into smooth paste or fine granules. With a compact design and an output capacity of 200 kg/h, it is an ideal solution for restaurants, central kitchens, catering businesses, seasoning workshops, and small food processing facilities.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-813NS Compact Garlic & Vegetable Grinding Machine is a space-saving yet powerful grinding solution developed for commercial food preparation and small-scale food manufacturing. It efficiently processes garlic, ginger, chili peppers, onions, and various seasoning ingredients into smooth paste or fine crushed particles with excellent consistency.
Its compact footprint makes it suitable for kitchens and processing areas with limited space while maintaining stable grinding performance. Whether producing garlic paste, ginger paste, chili paste, or spice ingredients, the KN-813NS helps improve productivity, reduce manual labor, and maintain consistent product quality.
Manufactured from food-grade 304 stainless steel, the machine offers hygienic operation, corrosion resistance, and convenient cleaning. It can operate as a standalone unit or integrate into a complete sauce or seasoning processing system.
Processing Effect / Finished Cut Samples
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FAQ
1. What ingredients can the KN-813NS process?
The machine is suitable for garlic, ginger, chili peppers, onions, spices, and similar food ingredients.
2. What type of finished products can it produce?
It produces smooth paste or fine crushed granules suitable for sauces, seasonings, marinades, and food preparation.
3. Is the KN-813NS suitable for restaurants and central kitchens?
Yes. Its compact design and 200 kg/h capacity make it ideal for restaurants, catering businesses, central kitchens, and small food processing facilities.
