Semi-Automatic Pork Derinding Machine KN-436
The KN-436 Semi-Automatic Pork Derinding Machine is a professional skinning solution designed to remove pork skin and excess fat with high precision while maximizing meat yield. Equipped with an adjustable blade system and foot pedal safety control, it delivers clean, consistent derinding for pork belly, pork loin, and other fresh pork cuts in meat processing plants, butcher shops, and central kitchens.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-436 Semi-Automatic Pork Derinding Machine is designed for efficient removal of pork skin and surface fat from fresh pork cuts while preserving valuable lean meat. Its precision blade and feed roller system provide smooth, consistent derinding with minimal product loss, making it ideal for pork belly, pork loin, shoulder, and similar cuts.
Unlike fully automatic conveyorized systems, the KN-436 offers flexible semi-automatic operation, making it suitable for medium-capacity production, butcher shops, meat cutting rooms, and central kitchens. The adjustable blade holder allows operators to optimize skinning depth for different products while maintaining excellent yield.
Manufactured from food-grade SUS304 stainless steel, the machine combines durability, hygiene, and easy maintenance for continuous daily operation. Open-top derinding skinners are widely used for removing pork skin and fat while minimizing loss of valuable meat.
Processing Effect / Finished Cut Samples
Video
FAQ
1. What products can the KN-436 process?
The KN-436 is designed primarily for fresh pork cuts such as pork belly, loin, shoulder, and fatback.
2. Does it remove fat as well as skin?
Yes. The machine removes pork skin and can also trim excess surface fat depending on blade adjustment.
3. What is the production capacity?
The KN-436 processes up to 1000 kg/h under normal operating conditions.
