Automatic Centrifugal Vegetable Dewatering Machine KN-980L
The KN-980L Automatic Centrifugal Vegetable Dewatering Machine is a fully automatic spin dryer designed to remove excess surface moisture from washed vegetables, fruits, salads, herbs, and other food products. Featuring an automatic lid-opening system, high-speed centrifugal drying, and PLC control, it improves production efficiency while reducing manual handling. Ideal for vegetable processing plants, central kitchens, fresh-cut produce facilities, and food processing lines.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-980L Automatic Centrifugal Vegetable Dewatering Machine is a high-efficiency centrifugal drying solution developed for post-washing vegetable processing. Utilizing high-speed centrifugal force, it rapidly removes surface moisture from leafy vegetables, cut vegetables, fruits, herbs, and salad ingredients without using heat, helping maintain product freshness, appearance, and shelf life.
The machine features an automatic lid-opening mechanism, allowing automatic unloading after each drying cycle to improve workflow efficiency and reduce operator labor. Combined with an intelligent control system and heavy-duty suspension structure, the KN-980L delivers stable, low-vibration performance suitable for continuous industrial production.
Manufactured from food-grade SUS304 stainless steel, the machine provides hygienic operation, easy cleaning, and excellent corrosion resistance for demanding food processing environments.
Automatic centrifugal vegetable dewatering machines are widely installed immediately after vegetable washing systems to prepare products for inspection, cutting, packaging, freezing, or further processing.
Processing Effect / Finished Cut Samples
Video
FAQ
1. What products can the KN-980L process?
The machine is suitable for leafy vegetables, lettuce, cabbage, spinach, herbs, fresh-cut vegetables, fruits, mushrooms, and other washed food products.
2. How does the automatic lid-opening system work?
After each drying cycle, the lid opens automatically, allowing faster unloading and reducing operator labor.
3. Does centrifugal drying damage vegetables?
No. The machine removes only surface moisture through centrifugal force without applying heat, helping preserve product freshness and texture.
