Complete Vegetable Processing Solutions
From raw material receiving to final packaging, KONEX designs integrated vegetable processing lines around your product, capacity, hygiene standards and factory layout.
300–5000+
kg/h scalable capacity
Modular
production line design
Food-grade
stainless steel construction
Every Production Line Starts with Your Processing Needs
Leafy vegetables, root vegetables, herbs and fresh-cut products require different washing, cutting and handling methods.
KONEX configures each line according to the actual product and production target.
Leafy Vegetables
Lettuce, spinach, cabbage, celery and other delicate leafy products.
Root Vegetables
Potatoes, carrots, onions, radishes, taro and similar products.
Fresh-cut Products
Mixed salads, sliced vegetables, diced vegetables and ready-to-cook ingredients.
Central Kitchen Ingredients
Standardized preparation for catering, schools, hospitals and restaurant chains.
Recommended Vegetable Processing Flow
Each process can be added, removed or rearranged according to your product and required automation level.
1
Receiving
2
Primary Washing
3
Cutting
4
Secondary Washing
5
Dewatering
6
Inspection
7
Packaging
8
Cold Storage
—— Complete Configuration ——
Integrated Equipment for Every Processing Stage
Recommended equipment is selected according to capacity, product sensitivity, cleaning requirements and available floor space.
| Processing Stage | Recommended Equipment | Primary Function |
|---|---|---|
| Material Feeding | Conveyor & Elevating System | Controlled feeding and stable material flow |
| Primary Washing | Bubble / Spray Vegetable Washer | Removes soil, dust and surface impurities |
| Inspection | Inspection Conveyor | Manual sorting and quality inspection |
| Cutting | Multi-function Vegetable Cutter | Slicing, shredding, dicing and segment cutting |
| Secondary Washing | Turbulence / Vortex Washer | Gentle washing after cutting |
| Dewatering | Centrifugal Dewatering Machine | Reduces surface moisture before packaging |
| Packaging | Vacuum / MAP Packaging System | Protects finished products and supports shelf life |
| Cooling | Cold Storage System | Maintains freshness and cold-chain conditions |
—— Applications ——
Built for Professional Food Processing Operations
Fresh-cut Vegetable Factory
High-volume washing, cutting, dewatering and packing
Central Kitchen
Standardized ingredient preparation for multiple outlets.
Meal Preparation Facility
Consistent vegetable portions for ready meals and catering.
Produce Distribution Center
Sorting, cleaning and packing for fresh produce distribution.
Food Processing Plant
Integrated pre-processing for frozen or prepared foods.
Restaurant Supply Center
Efficient preparation for chain restaurants and catering groups.
—— Project Experience ——
Related Vegetable Processing Projects
Real project details, photographs, capacities and equipment scope can replace these preview blocks.
Jiangxi Poyang Lake Project
Integrated vegetable receiving, washing, cutting and cold-chain preparation.
—— FAQ ——
Frequently Asked Questions
What vegetables can this line handle?
The line can be configured for leafy vegetables, root vegetables, herbs, salads and many other fresh-cut products.
Can the production line be customized?
Yes. Capacity, equipment configuration, dimensions, voltage, layout, automation level and packaging method can be customized.
What capacities are available?
Typical solutions range from approximately 300 kg/h to more than 5,000 kg/h, depending on the product and selected process.
Can the line be expanded later?
Yes. Modular planning allows additional washing, cutting, conveying, dewatering or packaging equipment to be integrated later.
Does KONEX provide installation support?
KONEX can provide installation guidance, operating instructions, technical consultation, spare-parts support and remote assistance.
Let’s Design Your Vegetable Processing Line
Tell us what vegetables you process, your expected capacity, factory size and packaging requirements. Our team will recommend a practical equipment configuration.