Complete Meat Processing Solutions
From raw meat preparation to final packaging, KONEX designs integrated meat processing lines for fresh meat, frozen meat, poultry, seafood and prepared-food production.
1000–5000+
kg/h scalable capacity
Modular
production line design
Food-grade
stainless steel construction
Different Meat Products Require Different Processing Methods
KONEX configures each line according to raw material condition, product shape, final texture, production capacity and required level of automation.
Fresh Meat
Beef, pork, lamb and poultry for slicing, shredding, dicing and portioning.
Frozen Meat
Frozen blocks, bone-in products and partially tempered meat for industrial cutting.
Minced & Emulsified Products
Burgers, meatballs, sausages, fillings, emulsified meat and prepared products.
Prepared Foods
Marinated meat, diced meat, ready meals, hot-pot ingredients and catering products.
Recommended Meat Processing Flow
The final process depends on whether the target product is sliced, diced, minced, mixed, emulsified or packed as a finished product.
1
Receiving
2
Trimming
3
Cutting
4
Grinding
5
Mixing / Marinating
6
Bowl Cutting
7
Packaging
8
Cold Storage
—— Complete Configuration ——
Integrated Equipment for Every Processing Stage
Equipment can be combined into a complete line or supplied as standalone machines according to your production plan.
| Processing Stage | Recommended Equipment | Primary Function |
|---|---|---|
| Raw Material Preparation | Meat Worktable & Conveyor System | Organized feeding, trimming and material transfer |
| Bone Cutting | Bone Saw Machine | Cuts bone-in meat, frozen meat and large blocks |
| Slicing / Shredding | Slicing / Shredding Conveyor | Produces uniform slices and strips for further processing |
| Dicing | Meat Dicing Machine | Creates consistent meat cubes with adjustable cutting sizes |
| Grinding | Industrial Meat Grinder | Grinds fresh or tempered meat for fillings and formed products |
| Mixing / Marinating | Centrifugal Mixing / Marinating Machine | Improves seasoning distribution, texture and product yield |
| Bowl Cutting | Industrial Bowl Cutter | Fine cutting, mixing and emulsification for processed meat products |
| Packaging | Vacuum Packaging System | Protects finished products and supports shelf life |
—— Applications ——
Built for Professional Meat Processing Operations
Meat Processing Factory
Integrated cutting, grinding, mixing, emulsifying and packaging.
Central Kitchen
Standardized meat preparation for catering and multi-site operations.
Sausage & Filling Production
Grinding, mixing and bowl cutting for emulsified and minced products.
Frozen Food Plant
Preparation of frozen meat portions, fillings and ready-to-cook products.
Prepared Food Manufacturer
Efficient portioning and standardized cutting for chain restaurants.
Prepared Food Manufacturer
Marinated, diced, sliced and packaged meat for retail or foodservice.
—— Project Experience ——
Related Meat Processing Projects
These preview cards can later be replaced with real project photographs, capacity, equipment scope and customer application.
Jiangxi Poyang Lake Project
Integrated vegetable receiving, washing, cutting and cold-chain preparation.
—— FAQ ——
Frequently Asked Questions
Can the line process both fresh and frozen meat?
Yes. The final configuration depends on raw material temperature, block size, bone content and the target finished product.
Can KONEX design a line for sliced, diced or minced products?
Yes. Equipment can be configured for slicing, shredding, dicing, grinding, mixing, marinating, bowl cutting and packaging.
Can the equipment be customized?
Capacity, cutting size, voltage, dimensions, conveyor height, material flow and packaging method can be customized according to the project.
How do I select the right meat grinder or bowl cutter?
The selection depends on product type, required texture, hourly capacity and downstream process. KONEX can recommend a suitable combination after reviewing your product requirements.
Does KONEX provide installation and technical support?
KONEX can provide installation guidance, operating instructions, remote technical assistance and spare-parts support according to the project scope.
Let’s Design Your Meat Processing Line
Tell us your meat type, raw material condition, target finished product, expected capacity and packaging requirements. Our team will recommend a practical equipment configuration.