Automatic Vortex Vegetable Washing Line KN-406L
The KN-406L Automatic Vortex Vegetable Washing Line is a fully automated vegetable washing system designed for continuous cleaning of leafy vegetables, root vegetables, fruits, and fresh-cut produce. Integrating automatic feeding, bubble spray washing, vortex washing, vibration dewatering, and continuous conveying, the system efficiently removes dirt, sand, floating debris, and pesticide residues while protecting delicate products. Manufactured from food-grade SUS304 stainless steel, the KN-406L is ideal for fresh-cut vegetable processing plants, central kitchens, agricultural processing facilities, and food manufacturers seeking high-capacity automated production.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
Modern fresh-cut vegetable production requires more than a single washing machine. To ensure high product quality, food safety, and continuous production, manufacturers need an integrated washing system capable of automatic feeding, multi-stage cleaning, dewatering, and smooth product transfer.
The KN-406L Automatic Vortex Vegetable Washing Line is designed as a complete washing solution for medium and large-scale vegetable processing facilities. The line combines an automatic incline conveyor, first-stage bubble spray washing, vibration dewatering, second-stage vortex washing, and final vibration dewatering into one continuous processing system.
The dual-stage washing process significantly improves cleaning efficiency while minimizing mechanical damage to delicate vegetables. Bubble spray washing removes surface dirt and floating impurities, while vortex washing creates a 360° circulating water flow that thoroughly cleans vegetables from every direction. Dual vibration conveyors remove excess surface water before the next processing stage, improving packaging quality and shelf life. Multi-stage washing lines are widely adopted in commercial vegetable processing because they achieve higher cleanliness, better product consistency, and greater automation than single-stage systems.
| Item | Specification |
|---|---|
| Model | KN-406L |
| Machine Type | Automatic Vortex Vegetable Washing Line |
| Capacity | 1000–1500 kg/h |
| Voltage | 380V |
| Total Power | 0.75 + 3.8 + 3.8 kW |
| Lifting Conveyor Size | 3150 × 880 × 1600 mm |
| Washing Section 1 | 4100 × 1200 × 1600 mm |
| Washing Section 2 | 4100 × 1200 × 1350 mm |
| Material | Food-Grade SUS304 Stainless Steel |
Fully Automatic Washing Line
Integrates feeding, washing, conveying, dewatering, and discharge into one automated production system.
Dual-Stage Cleaning Technology
Combines bubble spray washing with vortex washing for superior cleaning performance.
Automatic Feeding Conveyor
Raw materials are continuously transported into the washing system without manual loading.
Vortex Washing System
Creates powerful circulating water flow for 360° gentle cleaning of vegetables and fruits.
Dual Vibration Dewatering Conveyors
Removes excess surface water before downstream processing, improving packaging quality.
Continuous Production
Designed for uninterrupted industrial operation with stable material flow.
Food-Grade SUS304 Construction
Entire production line is manufactured from hygienic SUS304 stainless steel.
Easy Integration
Can be connected directly with cutting, inspection, drying, packaging, and complete fresh-cut vegetable production lines.
Machine Advantages
Superior Cleaning Performance
Two-stage washing removes dirt, sand, insects, floating debris, and light pesticide residues more effectively than single-stage systems.
Higher Product Quality
Gentle water flow protects delicate vegetables while maintaining freshness and appearance.
Increased Productivity
Fully automatic operation reduces labor requirements and improves production efficiency.
Water-Saving Design
Water circulation and filtration system help reduce water consumption.
Complete Production Solution
Suitable for integration into turnkey vegetable processing plants.
Suitable Materials
- Lettuce
- Spinach
- Chinese Cabbage
- Cabbage
- Celery
- Broccoli
- Herbs
- Carrots
- Potatoes
- Radishes
- Cucumbers
- Tomatoes
- Peppers
- Fresh-Cut Vegetables
- Mixed Salad
- Fruits
Processing Operations
- Automatic Feeding
- Bubble Spray Washing
- Vortex Washing
- Multi-Stage Cleaning
- Dirt Removal
- Sand Removal
- Pesticide Residue Reduction
- Vibration Dewatering
- Continuous Conveying
Applications
Ideal for:
- Fresh-Cut Vegetable Processing Plants
- Central Kitchens
- Food Processing Factories
- Vegetable Export Facilities
- Agricultural Cooperatives
- Frozen Vegetable Manufacturers
- Ready-to-Eat Salad Producers
- Food Distribution Centers
- Catering Supply Companies
- Large Commercial Kitchens
- Ozone Sterilization System
- UV Disinfection Module
- Water Filtration & Recycling System
- PLC Touch Screen Control
- Variable Speed Conveyor
- Automatic Water Replenishment
- Customized Voltage
- Turnkey Line Integration
Fresh-Cut Vegetable Production Line
Raw Vegetables → Automatic Feeding → KN-406L Dual-Stage Washing → Inspection → Cutting → Dewatering → Packaging
Leafy Vegetable Processing
Lettuce / Spinach → KN-406L Washing Line → Air Drying → Packaging
Vegetable Export Processing
Fresh Produce → Multi-Stage Washing → Inspection → Drying → Packaging → Cold Storage
Processing Effect / Finished Cut Samples
Video
FAQ
1. What products can the KN-406L process?
The KN-406L is suitable for leafy vegetables, root vegetables, fruits, herbs, mixed salads, and fresh-cut produce.
2. Why does the line use two washing stages?
The first-stage bubble spray washer removes loose dirt and floating debris, while the second-stage vortex washer performs deep cleaning through 360° circulating water flow, resulting in higher cleaning efficiency and better product quality.
3. Is the system suitable for continuous production?
Yes. The KN-406L is designed for fully automatic continuous operation with capacities of 1000–1500 kg/h.




