Commercial Meat Band Saw KN-280
The KN-280 Commercial Meat Band Saw is a professional stainless steel meat band saw designed for cutting fresh meat, frozen meat, pork bones, beef bones, lamb racks, fish, and bone-in products. Featuring an output capacity of 800 kg/h and a cutting capacity of 280 × 200 mm, it is an ideal solution for butcher shops, supermarkets, restaurants, central kitchens, and commercial meat processing facilities.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-280 Commercial Meat Band Saw is engineered for efficient and precise cutting of fresh meat, frozen meat, bone-in products, and seafood. Equipped with a durable continuous band saw blade, the machine delivers smooth, clean cuts with minimal material waste while maintaining consistent cutting quality.
Compared with smaller countertop models, the KN-280 offers a larger cutting width and higher production efficiency while maintaining a compact footprint. It is suitable for processing pork bones, beef bones, lamb racks, frozen meat blocks, fish, and other food products in commercial food preparation environments.
Constructed from food-grade 304 stainless steel, the KN-280 is hygienic, corrosion-resistant, and easy to clean, making it suitable for continuous daily operation in demanding commercial kitchens and meat processing facilities.
Processing Effect / Finished Cut Samples
Video
FAQ
1. What products can the KN-280 cut?
The KN-280 is suitable for fresh meat, frozen meat, pork bones, beef bones, lamb racks, fish, and other bone-in products.
2. Is the KN-280 suitable for frozen meat?
Yes. The machine is designed for cutting frozen meat and bone-in products with smooth, accurate, and consistent performance. Commercial meat band saws are commonly used in butcher shops and meat processing facilities for this purpose.
3. Where is the KN-280 best suited?
The KN-280 is ideal for butcher shops, supermarkets, restaurant kitchens, catering companies, central kitchens, and medium-sized meat processing operations.
