Commercial Meat Grinder KN-22
The KN-22 Commercial Meat Grinder is a compact and reliable meat mincing machine designed for restaurants, butcher shops, supermarkets, hotel kitchens, and central kitchens. Equipped with a powerful motor and precision grinding system, it produces uniform minced meat while maintaining the natural texture of fresh meat. Its food-grade stainless steel construction ensures hygienic processing, easy cleaning, and dependable daily operation.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-22 Commercial Meat Grinder is designed for efficient processing of fresh boneless meat into high-quality minced meat for a wide variety of commercial food applications.
Featuring a heavy-duty grinding head, precision cutting knife, and durable grinding plate, the machine delivers smooth, continuous grinding performance with consistent particle size. It is suitable for preparing ground pork, beef, chicken, lamb, burger meat, sausage fillings, dumpling fillings, and other processed meat products.
With its compact footprint and robust construction, the KN-22 is ideal for restaurants, butcher shops, supermarkets, hotel kitchens, catering companies, and small food processing facilities. The entire machine is manufactured from food-grade SUS304 stainless steel, providing excellent corrosion resistance, hygiene, and long service life.
Processing Effect / Finished Cut Samples
Video
FAQ
1. What types of meat can the KN-22 process?
It is suitable for fresh boneless pork, beef, chicken, lamb, turkey, and other meats.
2. Can the KN-22 produce sausage fillings?
Yes. It is ideal for preparing minced meat used in sausages, meatballs, burgers, dumplings, and other processed meat products.
3. What is the recommended processing temperature?
Fresh meat should be processed at approximately 0–4°C for optimal grinding performance and product quality.
