Industrial Meat Grinder KN-32C

The KN-32C Industrial Meat Grinder is a heavy-duty meat grinding machine engineered for continuous commercial and industrial meat processing. Equipped with a powerful 3.7 kW motor, precision grinding system, and food-grade stainless steel construction, it delivers up to 600 kg/h of uniform minced meat for sausage production, processed meat manufacturing, and central kitchen operations. Industrial meat grinders are widely used in meat processing plants where consistent particle size and high productivity are required.

Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.

The KN-32C Industrial Meat Grinder is a professional high-capacity grinding solution developed for medium-scale meat processing operations requiring reliable performance and consistent product quality.

Powered by a robust 3.7 kW industrial motor, the machine efficiently processes fresh meat into uniform mince while preserving the natural texture of the meat. The precision auger, cutting knife, and grinding plate work together to ensure stable feeding, smooth grinding, and excellent particle consistency.

Supporting multiple grinding plate sizes (3 / 4.5 / 6 / 8 / 10 mm), the KN-32C easily adapts to different processing requirements, from coarse mince for burgers to fine mince for sausages and emulsified meat products.

Manufactured from food-grade SUS304 stainless steel, the grinder provides superior corrosion resistance, hygienic operation, and easy cleaning, making it ideal for continuous production in meat factories, central kitchens, and food manufacturing facilities.

Processing Effect / Finished Cut Samples

kn32c-meat-grinder-processing-effect

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FAQ

1. What types of meat can the KN-32C process?

The machine is suitable for fresh boneless pork, beef, chicken, lamb, turkey, and other meats.

Yes. The KN-32C supports interchangeable grinding plates in 3, 4.5, 6, 8, and 10 mm sizes to produce different textures.

Yes. It is widely used for preparing minced meat for sausages, meatballs, burgers, dumplings, and processed meat products.

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