Industrial Meat Strip Cutter & Dicer KN-3190D

The KN-3190D Industrial Meat Strip Cutter & Dicer is a high-performance meat processing machine designed for cutting fresh boneless pork, beef, poultry, fish, and mixed meats into uniform strips or cubes. With a production capacity of 1,000 kg/h, a minimum cutting size of 5 mm, and a maximum meat height of 70 mm, it is ideal for meat processing factories, central kitchens, prepared food manufacturers, and industrial food production.

Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.

The KN-3190D Industrial Meat Strip Cutter & Dicer is engineered for continuous industrial processing of fresh boneless meat. Designed for high productivity and precision cutting, it efficiently transforms pork, beef, poultry, fish, and mixed meats into uniform strips or cubes suitable for further processing, packaging, or ready meal production.

The machine combines strip cutting and dicing functions in a single automated system, reducing manual handling and improving production efficiency. Its conveyor-fed design ensures continuous product flow and stable cutting performance, making it an excellent solution for industrial food manufacturers.

Constructed from food-grade 304 stainless steel, the KN-3190D provides hygienic operation, corrosion resistance, and easy maintenance. It can operate independently or integrate into complete meat processing lines with conveyors, weighing systems, vacuum packaging, and cold-chain logistics.

Processing Effect / Finished Cut Samples

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FAQ

1. What types of meat can the KN-3190D process?

The KN-3190D is suitable for fresh boneless pork, beef, poultry, fish, and mixed meats. Industrial strip cutters and dicers are widely used for producing strips and cubes with consistent dimensions.

Yes. The KN-3190D is designed to produce both meat strips and diced meat, making it suitable for multiple processing applications.

Yes. The KN-3190D can be connected with conveyors, weighing systems, vacuum packaging machines, and cold-chain logistics as part of a complete meat processing solution.

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