Meat Dicing Knife Set
The KONEX Meat Dicing Knife Set is a precision replacement cutting system designed for commercial and industrial meat dicing machines. The complete set includes a circular slicing knife, cross knife grid, and longitudinal knife grid, working together to produce uniform meat cubes with excellent cutting accuracy, high efficiency, and long service life.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KONEX Meat Dicing Knife Set is a complete replacement cutting assembly designed for commercial meat dicing machines.
The cutting system combines a precision circular slicing knife with cross-cutting and longitudinal knife grids, enabling fresh or tempered meat to be processed into uniform cubes through a continuous three-stage cutting process.
Manufactured from premium food-grade stainless steel, each knife component is precision-machined and heat-treated to provide exceptional cutting performance, wear resistance, and long-term durability.
The modular design allows quick replacement and easy maintenance, minimizing downtime while ensuring consistent dicing quality in continuous food production.
Processing Effect / Finished Cut Samples
Video
FAQ
1. What components are included?
Each set includes a circular slicing knife, cross knife grid, and longitudinal knife grid.
2. Can different cube sizes be supplied?
Yes. Different knife grid sizes are available to produce various cube dimensions.
3. Does KONEX provide OEM knife sets?
Yes. Customized knife sizes, materials, and complete cutting assemblies are available according to customer requirements.
