Multi-Purpose Vegetable Washing Machine KN-106S
The KN-106S Multi-Purpose Vegetable Washing Machine is a batch-type washing solution designed for efficiently cleaning vegetables, fruits, root crops, and other food ingredients. Featuring powerful circulating water flow, gentle bubble agitation, automatic water replenishment, and a hydraulic tilting discharge system, the machine thoroughly removes dirt, sand, and pesticide residues while protecting product quality. Manufactured from food-grade SUS304 stainless steel, the KN-106S is ideal for central kitchens, catering companies, fresh-cut vegetable facilities, and food processing plants requiring flexible batch production. Batch vegetable washing machines with hydraulic unloading are widely used for handling delicate vegetables while improving productivity and reducing manual labor.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-106S Multi-Purpose Vegetable Washing Machine is engineered for gentle and efficient batch washing of vegetables, fruits, and agricultural products. Unlike continuous conveyor washing systems, the KN-106S utilizes a large-capacity washing tank where products are cleaned through circulating water flow and air agitation, allowing every batch to receive consistent and thorough cleaning.
A hydraulic unloading system enables smooth tilting of the washing drum for fast and controlled product discharge, minimizing manual handling while protecting delicate vegetables. The intelligent automatic water replenishment system maintains an optimal water level throughout operation, ensuring stable washing performance and reducing operator intervention.
Constructed entirely from food-grade SUS304 stainless steel, the KN-106S offers excellent corrosion resistance, hygienic operation, and long service life. It is especially suitable for central kitchens, fresh-cut vegetable processing, catering companies, and food factories that require flexible batch processing with high cleaning standards. Hydraulic batch vegetable washers are widely adopted for leafy vegetables because they provide gentle cleaning while simplifying unloading and reducing labor intensity.
| Item | Specification |
|---|---|
| Model | KN-106S |
| Machine Type | Multi-Purpose Vegetable Washing Machine |
| Batch Capacity | 20–40 kg |
| Voltage | 380V |
| Power | 2.25 kW |
| Machine Dimensions | 1770 × 1150 × 1270 mm |
| Material | Food-Grade SUS304 Stainless Steel |
| Washing System | Bubble Agitation + Water Circulation |
| Discharge System | Hydraulic Tilting Unloading |
Hydraulic Tilting Discharge System
Hydraulic unloading provides stable, fast, and precise discharge while reducing manual labor.
Batch Washing Process
Each batch can be individually cleaned, ensuring consistent washing quality and standardized production.
Powerful Water Circulation
Continuous circulating water flow effectively removes dirt, sand, insects, and surface contaminants.
Automatic Water Replenishment
Automatically maintains the optimal water level for efficient and uninterrupted operation.
Gentle Product Handling
Designed to clean delicate leafy vegetables, fruits, and herbs without damaging product appearance.
Food-Grade SUS304 Construction
Manufactured entirely from hygienic SUS304 stainless steel for corrosion resistance and long-term reliability.
Easy Operation & Maintenance
Simple control panel and hygienic structure allow convenient daily operation and cleaning.
Machine Advantages
Consistent Batch Processing
Provides uniform washing quality for every production batch.
Reduced Labor Requirements
Hydraulic unloading significantly improves operational efficiency.
Protects Product Freshness
Gentle washing preserves the natural texture and appearance of vegetables and fruits.
Hygienic Food Processing
Food-grade stainless steel construction meets modern food processing requirements.
Flexible Applications
Suitable for vegetables, fruits, herbs, root crops, and various agricultural products.
Suitable Materials
- Leafy Vegetables
- Lettuce
- Spinach
- Chinese Cabbage
- Bok Choy
- Cabbage
- Root Vegetables
- Carrots
- Potatoes
- Radishes
- Fruits
- Apples
- Grapes
- Strawberries
- Herbs
- Fresh Agricultural Products
Processing Operations
- Batch Vegetable Washing
- Fruit Washing
- Bubble Cleaning
- Water Circulation Washing
- Dirt Removal
- Sand Removal
- Pesticide Residue Reduction
- Automatic Hydraulic Unloading
Applications
Ideal for:
- Central Kitchens
- Fresh-Cut Vegetable Processing Plants
- Catering Companies
- Food Processing Factories
- Restaurant Chains
- Hotel Kitchens
- Agricultural Product Processing Centers
- Supermarkets
- Food Distribution Centers
- Institutional Food Service Facilities
- Ozone Sterilization System
- Customized Voltage
- Automatic Water Replenishment Upgrade
- Stainless Steel Loading Basket
- Water Filtration System
- Hydraulic System Upgrade
- Production Line Integration
Typical Processing Solutions
Central Kitchen Processing
Fresh Vegetables → KN-106S Batch Washing → Cutting → Dewatering → Packaging
Fresh Produce Preparation
Vegetables & Fruits → KN-106S Washing → Sorting → Packing
Catering Food Preparation
Fresh Ingredients → KN-106S Cleaning → Portioning → Cooking Preparation
Processing Effect / Finished Cut Samples
Video
FAQ
1. What products can the KN-106S process?
The KN-106S is suitable for leafy vegetables, root vegetables, fruits, herbs, and various fresh agricultural products.
2. How does the hydraulic unloading system work?
After washing, the hydraulic system tilts the washing tank to discharge products smoothly and efficiently, reducing manual handling and improving production efficiency.
3. Can the machine remove pesticide residues?
Yes. The circulating water and bubble washing system effectively reduce dirt and surface pesticide residues, while an optional ozone sterilization system can further enhance food safety.




