Tilting Vacuum Tumbler KN-610 (200L)
The KN-610 Tilting Vacuum Tumbler (200L) is a professional vacuum marinating and meat tumbling system designed to improve seasoning absorption, tenderness, moisture retention, and product yield. Featuring a 200-liter tilting drum, vacuum tumbling technology, and convenient hydraulic-style discharge, it is ideal for marinating pork, beef, poultry, seafood, and prepared food products in meat processing plants, central kitchens, and food factories.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-610 Tilting Vacuum Tumbler (200L) is an industrial meat marinating and tenderizing machine engineered for medium to large-scale food production. Operating under vacuum conditions, the rotating drum gently massages meat while allowing marinades, brines, and seasonings to penetrate deeply into the muscle fibers.
The tilting drum structure simplifies loading and unloading, reduces labor intensity, and improves production efficiency. Vacuum tumbling enhances protein extraction, increases water retention, improves texture, and shortens marinating time, resulting in more flavorful and consistent finished products. Vacuum tumblers are widely used to improve marinade uptake, tenderness, moisture retention, and yield in meat processing.
Manufactured from food-grade SUS304 stainless steel, the KN-610 is built for hygienic, reliable, and continuous industrial operation.
Processing Effect / Finished Cut Samples
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FAQ
1. What products can the KN-610 process?
It is suitable for pork, beef, chicken, seafood, and various prepared food products.
2. What are the benefits of vacuum tumbling?
Vacuum tumbling improves marinade absorption, tenderness, moisture retention, protein extraction, and finished product yield while reducing marination time.
3. What is the drum capacity?
The machine is equipped with a 200-liter drum and processes approximately 60 kg per batch.
