Vacuum Tumbler KN-610B (300L / 500L)
The KN-610B Vacuum Tumbler is a fully automatic industrial vacuum marinating system available in 300L and 500L capacities. Featuring PLC touchscreen control, programmable processing recipes, adjustable drum speed, and advanced vacuum tumbling technology, it significantly improves marinade absorption, tenderness, moisture retention, and product consistency for meat, poultry, seafood, and prepared foods. Vacuum tumbling is widely used to enhance flavor, protein extraction, and product yield in commercial meat processing.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-610B Vacuum Tumbler is an intelligent vacuum marinating machine designed for medium and large-scale meat processing facilities.
Operating under vacuum conditions, the rotating drum gently massages meat while opening muscle fibers, allowing marinades to penetrate rapidly and evenly throughout the product. This process improves tenderness, moisture retention, protein extraction, flavor distribution, and finished-product yield while greatly reducing marination time compared with traditional soaking methods.
The machine is equipped with a PLC touch-screen control system, allowing operators to program tumbling time, vacuum level, drum speed, forward/reverse rotation, and pause cycles. Multiple processing recipes can be stored for repeatable production.
Available in 300L and 500L drum capacities, the KN-610B is ideal for meat processors requiring flexible batch production with stable performance and high processing efficiency.
Manufactured entirely from food-grade SUS304 stainless steel, the KN-610B meets modern hygiene standards while ensuring long service life.
Processing Effect / Finished Cut Samples
Video
FAQ
1. What products can the KN-610B process?
The machine is suitable for pork, beef, poultry, seafood, BBQ products, prepared foods, and marinated meat products.
2. Does vacuum tumbling improve product yield?
Yes. Vacuum tumbling improves marinade absorption, protein extraction, water retention, tenderness, and finished-product yield while reducing marination time.
3. Is the machine suitable for industrial production?
Yes. The KN-610B is designed for continuous commercial production in meat and prepared food processing facilities.
