Tabletop Vegetable Cutting Machine KN-802
The KN-802 Tabletop Vegetable Cutting Machine is a compact commercial vegetable cutter designed for leafy vegetables, long vegetables, and herbs. With adjustable cutting lengths from 1–30 mm, it efficiently cuts vegetables into uniform segments, making it ideal for restaurants, cafés, school canteens, central kitchens, fresh-cut produce shops, and small food processing facilities.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-802 Tabletop Vegetable Cutting Machine is a compact and efficient vegetable preparation solution designed for commercial kitchens and small-scale food processing operations. Featuring a space-saving tabletop design, it delivers precise and consistent cutting while occupying minimal workspace.
Designed primarily for leafy vegetables, herbs, and long vegetables, the KN-802 quickly cuts ingredients into uniform segments with adjustable cutting lengths from 1–30 mm. Its simple operation and reliable performance help reduce manual labor while improving food preparation efficiency.
Manufactured from food-grade 304 stainless steel, the machine offers hygienic processing, easy cleaning, and excellent durability. The KN-802 is an ideal choice for restaurants, cafés, school kitchens, catering companies, fresh-cut vegetable shops, and small central kitchens requiring an economical and reliable vegetable cutting solution.
Processing Effect / Finished Cut Samples
Video
FAQ
1. What vegetables can the KN-802 process?
The KN-802 is suitable for garlic sprouts, chives, coriander, spinach, celery, cabbage, green onions, peppers, and other leafy or long vegetables.
2. What cutting size does the machine support?
The cutting length is adjustable from 1 mm to 30 mm, allowing flexible processing for different menu requirements.
3. Can the machine operate continuously?
Yes. The KN-802 is designed for stable commercial operation with an output capacity of 30–100 kg/h.
