Commercial Meat Slicing & Strip Cutting Machine KN-250
The KN-250 Commercial Meat Slicing & Strip Cutting Machine is a versatile fresh meat processing machine designed for slicing and strip cutting pork, beef, chicken, and other boneless meats. By changing the blade set, it can produce uniform meat slices or strips with adjustable cutting sizes from 2.5–40 mm, making it ideal for central kitchens, catering companies, meat processing workshops, and food factories.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-250 Commercial Meat Slicing & Strip Cutting Machine is a multi-functional meat processing solution developed for commercial food preparation and medium-volume meat processing. Designed for fresh boneless meat, it allows processors to produce either meat slices or meat strips using interchangeable blade sets, providing excellent production flexibility.
Its dual-function design reduces equipment investment by combining slicing and strip cutting in one machine. The compact floor-standing structure ensures stable operation while delivering consistent cutting quality for pork, beef, chicken, and similar fresh meats.
Manufactured from food-grade 304 stainless steel, the KN-250 offers hygienic operation, corrosion resistance, and easy maintenance. It can be used as a standalone machine or integrated into a complete fresh meat processing line.
Processing Effect / Finished Cut Samples
Video
FAQ
1. What types of meat can the KN-250 process?
The KN-250 is suitable for boneless fresh pork, beef, chicken, and other fresh meats commonly used in commercial food preparation.
2. Can the machine produce both slices and strips?
Yes. By changing the blade set, the KN-250 can switch between slicing and strip cutting.
3. What is the production capacity?
The machine processes up to 500 kg/h, making it suitable for commercial kitchens and medium-scale food processing.
