Heavy-Duty Industrial Meat Dicing Machine KN550
The KN-550 Heavy-Duty Industrial Meat Dicing Machine is a high-capacity hydraulic meat dicer designed for fresh meat, semi-frozen meat (around -5°C), and cooked meat. With an output capacity of 600–800 kg/h, a large feed chamber, and interchangeable blade grids, it produces uniform meat cubes, strips, or slices for meat processing plants, central kitchens, and prepared food manufacturers.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-550 Heavy-Duty Industrial Meat Dicing Machine is engineered for large-scale meat processing where productivity, cutting precision, and operational reliability are essential. Utilizing a hydraulic feeding system and precision multi-stage blade assembly, it cuts meat into uniform cubes in a single pass while maintaining excellent product appearance and maximizing raw material utilization.
Compared with the KN-350, the KN-550 features a larger feed chamber, increased production capacity, and a reinforced industrial structure, making it ideal for continuous production in meat processing factories.
Manufactured from food-grade 304 stainless steel, the machine offers hygienic operation, corrosion resistance, and easy cleaning. It can be integrated into complete meat processing lines with conveyors, mixers, weighing systems, and packaging equipment.
Processing Effect / Finished Cut Samples
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FAQ
1. What products can the KN-550 process?
The KN-550 is suitable for fresh meat, semi-frozen meat (around -5°C), cooked meat, and boneless poultry products. It can also produce cubes, strips, or slices by changing the blade configuration.
2. What is the production capacity?
The machine processes 600–800 kg/h, making it suitable for continuous industrial production.
3. Why choose the KN-550 over the KN-350?
The KN-550 offers a larger feed chamber, higher throughput, a more powerful motor, and is better suited for continuous factory production.
