Industrial Bone-In Meat Portion Cutter KN-560L
The KN-560L Industrial Bone-In Meat Portion Cutter is a heavy-duty cutting solution designed for bone-in poultry, ribs, fish, semi-frozen meat, and boneless meat products. Capable of producing uniform portions, chunks, strips, or cubes, it delivers 400–600 kg/h of continuous production, making it ideal for meat processing plants, poultry processors, and central kitchens.
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The KN-560L Industrial Bone-In Meat Portion Cutter is engineered for efficient cutting of bone-in and boneless meat products in demanding food processing environments. Designed for poultry, ribs, fish, semi-frozen meat, and prepared food ingredients, the machine produces clean and consistent portions while maintaining excellent cutting efficiency.
Operating on products above -5°C, the KN-560L combines a reinforced cutting structure with interchangeable blade configurations, allowing processors to switch between portioning, strip cutting, and cube cutting according to production requirements.
Manufactured from food-grade 304 stainless steel, the machine features a fully washable design, modular conveyor structure, and quick-release components for easy sanitation and maintenance. It is ideal as a standalone machine or as part of a complete meat processing line.
Processing Effect / Finished Cut Samples
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FAQ
1. What products can the KN-560L process?
The KN-560L is suitable for chicken, duck, goose, pork ribs, fish, semi-frozen meat, and boneless meat products.
2. Can the machine cut through bones?
Yes. It is specifically designed for bone-in products such as poultry and ribs while also handling boneless meat efficiently. Heavy-duty bone-capable cutters typically use reinforced blades and robust drive systems for reliable cutting performance.
3. What is the recommended product temperature?
The machine is designed for products above -5°C, including chilled and semi-frozen meat.
