Commercial Meat Band Saw KN-260
The KN-260 Commercial Meat Band Saw is a professional stainless steel band saw designed for cutting fresh meat, frozen meat, pork bones, beef bones, lamb racks, fish, and large meat products. Delivering an output of 1,000 kg/h with a cutting capacity of 245 × 260 mm, it is an ideal solution for butcher shops, supermarkets, central kitchens, restaurants, and meat processing facilities.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-260 Commercial Meat Band Saw is engineered for precise and efficient cutting of fresh meat, frozen meat, bone-in products, and seafood. Equipped with a high-quality continuous band saw blade, it delivers smooth, accurate cuts while minimizing product waste and maintaining excellent cutting consistency.
Designed for professional meat processing environments, the KN-260 handles pork bones, beef bones, lamb racks, frozen meat blocks, fish, and other food products with ease. Its stable stainless steel frame and hygienic construction ensure reliable performance for continuous daily operation.
Manufactured from food-grade 304 stainless steel, the machine is corrosion-resistant, easy to clean, and built for long-term commercial use. It is suitable as a standalone workstation or as part of a complete meat processing solution.
Processing Effect / Finished Cut Samples
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FAQ
1. What products can the KN-260 cut?
The KN-260 is suitable for fresh meat, frozen meat, pork bones, beef bones, lamb racks, fish, and other bone-in food products.
2. Is the KN-260 suitable for frozen meat?
Yes. It is designed to process frozen meat and bone-in products with smooth and accurate cutting performance. Commercial meat band saws are commonly used for frozen meat processing because they provide precise cuts while maintaining product quality.
3. Can the machine operate continuously?
Yes. The KN-260 is designed for stable continuous operation in butcher shops, supermarkets, central kitchens, and meat processing facilities.
