Horizontal Vacuum Tumbler KN-600 | 600L Industrial Meat Marinating Machine

Horizontal Vacuum Tumbler KN-600 (600L)

The KN-600 Horizontal Vacuum Tumbler is a heavy-duty 600L industrial vacuum marinating system designed for large-scale meat processing. Operating under vacuum conditions, it accelerates marinade absorption, improves tenderness and moisture retention, enhances protein extraction, and delivers consistent product quality for meat, poultry, seafood, and prepared foods.

Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.

The KN-600 Horizontal Vacuum Tumbler is a high-capacity industrial vacuum tumbling machine engineered for continuous meat marination and protein processing.

By combining vacuum technology with slow horizontal tumbling, the machine allows marinades to penetrate deep into muscle fibers while gently massaging the product. This process significantly improves tenderness, flavor consistency, moisture retention, protein extraction, and finished product yield while reducing marination time. Horizontal vacuum tumblers are widely used in industrial meat processing to improve marination efficiency and product consistency.

Its 600-liter horizontal drum is designed for medium and large production facilities requiring stable batch processing. Constructed entirely from food-grade SUS304 stainless steel, the KN-600 provides reliable performance, easy sanitation, and long service life in demanding production environments.

Item	Specification
Model	KN-600
Machine Type	Horizontal Vacuum Tumbler
Drum Capacity	600 L
Batch Capacity	200–250 kg/Batch
Vacuum Degree	-0.08 MPa
Voltage	380V
Main Motor Power	1.5 kW
Vacuum Pump Power	1.45 kW
Machine Dimensions	1580 × 920 × 1460 mm

Processing Effect / Finished Cut Samples

Video

FAQ

1. What products can the KN-600 process?

It is suitable for pork, beef, poultry, seafood, sausage products, BBQ meat, and prepared foods.

2. What is the drum capacity?

The machine features a 600-liter horizontal drum with a recommended batch capacity of 200–250 kg.

3. Does vacuum tumbling improve product yield?

Yes. Vacuum tumbling enhances marinade uptake, moisture retention, and protein extraction, helping improve tenderness, consistency, and finished-product yield.