Commercial Meat Grinder KN-22C
The KN-22C Commercial Meat Grinder is a compact, high-efficiency meat mincing machine designed for fresh meat processing in restaurants, butcher shops, central kitchens, and small food production facilities. Featuring a powerful motor, precision grinding system, and food-grade stainless steel construction, it delivers uniform minced meat with stable performance and easy cleaning. Commercial meat grinders are widely used for preparing ground meat, burger patties, sausage fillings, meatballs, and dumpling fillings.
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The KN-22C Commercial Meat Grinder is a professional countertop meat processing machine designed for producing high-quality minced meat with consistent particle size and excellent productivity.
Equipped with a durable grinding head, precision cutting knife, and perforated grinding plate, the machine efficiently processes fresh pork, beef, chicken, lamb, and other boneless meats while preserving natural texture and moisture. Its compact footprint makes it an ideal choice for restaurants, butcher shops, supermarkets, hotel kitchens, delicatessens, and central kitchens where space is limited but reliable performance is essential.
Manufactured from food-grade SUS304 stainless steel, the KN-22C offers outstanding hygiene, corrosion resistance, and simplified maintenance, making it suitable for continuous commercial operation.
| Item | Specification |
|---|---|
| Model | KN-22C |
| Machine Type | Commercial Meat Grinder |
| Processing Capacity | 200 kg/h |
| Recommended Meat Temperature | 4–0°C |
| Machine Dimensions | 450 × 300 × 470 mm |
| Voltage | 380V |
| Power | 1.1 kW |
Commercial Grinding Performance
Processes fresh meat quickly into uniform mince for consistent product quality.
Precision Grinding System
High-quality knife and grinding plate produce evenly minced meat with excellent texture.
Compact Countertop Design
Space-saving construction is ideal for commercial kitchens and retail meat preparation areas.
Powerful Motor
Stable power output ensures smooth and continuous grinding performance.
Easy Disassembly & Cleaning
Grinding head components can be removed quickly for efficient sanitation and maintenance.
Food-Grade SUS304 Stainless Steel
Corrosion-resistant stainless steel construction ensures hygienic food processing and long service life.
Machine Advantages
- Compact commercial design
- Uniform meat grinding results
- Stable continuous operation
- Easy cleaning and maintenance
- Low operating noise
- Reliable motor performance
- Ideal for daily commercial production
Suitable Materials
Fresh Meat
- Pork
- Beef
- Chicken
- Lamb
- Turkey
Other Ingredients
- Boneless meat
- Fat trimming
- Mixed meat
- Meat for sausage production
Applications
Ideal for:
- Restaurants
- Hotel Kitchens
- Butcher Shops
- Supermarkets
- Central Kitchens
- Catering Companies
- Meat Retail Stores
- Small Food Processing Plants
- Different Hole Plate Sizes
- Spare Knife Sets
- Sausage Stuffing Attachment
- Multiple Voltage Options
- Customized Plug Standards
Fresh Meat Processing Line
Fresh Meat → KN-22C Meat Grinder → Mixer → Vacuum Stuffer → Packaging
Restaurant Kitchen
Fresh Meat → Grinding → Seasoning → Patty or Meatball Preparation
Sausage Production
Fresh Meat → Grinding → Mixing → Stuffing
Processing Effect / Finished Cut Samples
Video
FAQ
1. What types of meat can the KN-22C process?
It is suitable for fresh boneless pork, beef, chicken, lamb, turkey, and other meats.
2. Can the grinder be used for sausage production?
Yes. It is ideal for preparing minced meat for sausage stuffing, meatballs, burgers, dumplings, and other processed meat products.
3. What is the recommended meat temperature?
For optimal grinding performance, fresh meat should be processed at approximately 0–4°C, which helps maintain texture and cutting efficiency.




