Industrial Meat Grinder KN-120 / KN-120D
The KN-120 / KN-120D Industrial Meat Grinder is a heavy-duty meat grinding solution designed for continuous processing of fresh and chilled meat. Equipped with a powerful auger feeding system and industrial grinding mechanism, it produces uniform minced meat while maintaining product freshness and texture. Ideal for meat processing plants, sausage production lines, central kitchens, and prepared food manufacturers.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-120 / KN-120D Industrial Meat Grinder is engineered for high-capacity meat grinding applications where efficiency, consistency, and hygiene are essential. The machine directly processes fresh or chilled pork, beef, chicken, and other boneless meats into high-quality minced meat without excessive temperature rise, helping preserve the natural texture and nutritional value.
Its heavy-duty auger system ensures smooth material feeding while the precision grinding assembly delivers uniform particle size suitable for sausage production, meatballs, burger patties, dumpling fillings, pet food, and prepared food manufacturing.
Manufactured entirely from food-grade SUS304 stainless steel, the machine offers excellent corrosion resistance, hygienic operation, easy maintenance, and reliable long-term performance in demanding industrial environments.
Industrial meat grinders are one of the core machines in modern meat processing lines, providing stable grinding performance before mixing, vacuum tumbling, emulsifying, stuffing, and packaging.
| Model | KN-120 | KN-120D |
|---|---|---|
| Capacity | 1–1.5 t/h | 1–2 t/h |
| Machine Size | 1010 × 590 × 1090 mm | 1100 × 600 × 1150 mm |
| Rotation Speed | 240 r/min | 240 r/min |
| Voltage | 380V | 380V |
| Power | 7.5 kW | 7.5 kW |
High-Capacity Industrial Grinding
Designed for continuous industrial production with processing capacities up to 2 tons per hour.
Powerful Auger Feeding System
Large-diameter auger provides stable feeding and improves grinding efficiency.
Uniform Grinding Quality
Precision cutting components produce consistent minced meat for downstream processing.
Low Temperature Processing
Optimized grinding structure minimizes heat generation and helps preserve meat freshness.
Continuous Heavy-Duty Operation
Industrial-grade transmission system ensures stable performance during long production cycles.
Food-Grade SUS304 Construction
Built entirely from SUS304 stainless steel for hygienic operation, corrosion resistance, and easy cleaning.
Machine Advantages
Higher Production Efficiency
Large processing capacity significantly reduces labor costs.
Better Meat Quality
Low-temperature grinding protects meat fiber structure and improves finished product quality.
Reliable Industrial Performance
Heavy-duty components ensure continuous operation with minimal downtime.
Easy Maintenance
Modular grinding head allows convenient cleaning and replacement of knives and grinding plates.
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Suitable Materials
Fresh Meat
- Pork
- Beef
- Chicken
- Lamb
- Veal
Processing Operations
- Meat Grinding
- Sausage Filling Preparation
- Burger Patty Production
- Meatball Processing
- Dumpling Filling Production
- Prepared Food Ingredient Processing
Applications
Ideal for:
- Meat Processing Plants
- Sausage Manufacturing Facilities
- Central Kitchens
- Prepared Food Factories
- Frozen Food Manufacturers
- Food Distribution Centers
- Catering Production Facilities
- Various Grinding Plate Sizes
- Multiple Knife Configurations
- Customized Voltage
- CE Electrical Components
- Spare Knife Sets
- Spare Grinding Plates
- Production Line Integration
Typical Processing Solutions
Sausage Production
Fresh Meat → KN-120 Industrial Meat Grinder → Vacuum Mixer → Vacuum Stuffer → Linking → Packaging
Meatball Production
Fresh Meat → KN-120 Grinding → Bowl Cutter → Forming → Cooking → Packaging
Central Kitchen Processing
Fresh Meat → KN-120 Grinding → Mixing → Portioning → Cooking → Packaging
Processing Effect / Finished Cut Samples
Video
FAQ
1. What types of meat can the KN-120 process?
It is suitable for fresh and chilled pork, beef, chicken, lamb, veal, and other boneless meats.
2. What is the difference between KN-120 and KN-120D?
The KN-120D offers a higher processing capacity of up to 2 tons per hour, making it suitable for larger production facilities.
3. Is the machine suitable for continuous industrial production?
Yes. The heavy-duty transmission system is specifically designed for long-hour continuous operation.
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