Integrated Meat Processing Line KN-104TS
The KN-104TS Integrated Meat Processing Line is a fully automated and modular processing solution designed for pork, beef, lamb, poultry, and frozen meat products. Integrating thawing, washing, trimming, cutting, slicing, dicing, sorting, conveying, and packaging preparation into one continuous production system, the line delivers hygienic, efficient, and standardized meat processing. Its modular design allows flexible customization according to product type, production capacity, and factory layout, making it ideal for meat processing plants, central kitchens, ready-meal manufacturers, and food production facilities.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
Modern meat processing requires high productivity, strict hygiene control, and flexible production capable of handling multiple meat products. Manufacturers need processing systems that reduce labor, improve product consistency, and integrate seamlessly with downstream packaging and cold chain operations. Modern meat processing lines are increasingly designed as integrated systems that combine multiple processing stages into one efficient workflow.
The KN-104TS Integrated Meat Processing Line is engineered as a complete turnkey solution for industrial meat processing. The modular production line integrates automatic feeding, thawing, washing, trimming, cutting, slicing, dicing, sorting, conveying, and packaging preparation into one continuous workflow.
Each processing module can be configured according to different meat products, allowing customers to build production lines for pork, beef, lamb, poultry, frozen meat, or prepared food production. The modular architecture also allows future expansion as production requirements grow.
Constructed entirely from food-grade SUS304 stainless steel, the KN-104TS provides excellent hygiene, corrosion resistance, and long-term reliability while complying with modern food processing standards.
| Item | Specification |
|---|---|
| Model | KN-104TS |
| Machine Type | Integrated Meat Processing Line |
| Line Configuration | Modular Continuous Processing System |
| Material | Food-Grade SUS304 Stainless Steel |
| Automation | Fully Automatic |
| Customization | Available |
| Power Supply | 380V (Customized Available) |
| Capacity | Customized According to Project Requirements |
Fully Automated Continuous Processing
Integrates multiple meat processing stages into one synchronized production line.
Modular Line Configuration
Equipment modules can be customized according to meat type, processing method, and production capacity.
Multi-Meat Processing Capability
Suitable for pork, beef, lamb, poultry, frozen meat, and prepared meat products.
Flexible Cutting Solutions
Supports slicing, dicing, strip cutting, portioning, trimming, and customized cutting processes.
Efficient Thawing & Washing
Integrated thawing and washing modules prepare raw materials for downstream processing while maintaining product quality.
Hygienic Production Design
Food-grade processing system minimizes contamination risks and supports sanitary production.
Food-Grade SUS304 Construction
Entire production line is manufactured from hygienic SUS304 stainless steel.
Turnkey Engineering Solution
Supports customized layout design, installation, commissioning, operator training, and after-sales technical support.
Machine Advantages
Complete Meat Processing Solution
From raw meat receiving to ready-for-packaging products.
Flexible Production Configuration
Modules can be added, upgraded, or modified according to future production needs.
Improved Product Consistency
Automated processing improves yield, cutting accuracy, and product quality.
Reduced Labor Costs
Continuous automation significantly lowers manual handling requirements.
Easy Integration
Compatible with weighing systems, metal detectors, vacuum packaging machines, refrigeration systems, and cold chain logistics.
Suitable Materials
- Pork
- Beef
- Lamb
- Chicken
- Duck
- Frozen Meat
- Fresh Meat
- Boneless Meat
- Prepared Meat Products
Processing Operations
- Automatic Feeding
- Thawing
- Washing
- Trimming
- Cutting
- Slicing
- Dicing
- Portioning
- Sorting
- Conveying
- Packaging Preparation
Applications
Ideal for:
- Meat Processing Plants
- Pork Processing Facilities
- Beef Processing Plants
- Poultry Processing Facilities
- Frozen Meat Manufacturers
- Ready Meal Manufacturers
- Central Kitchens
- Food Processing Factories
- Food Distribution Centers
- Commercial Catering Companies
- Automatic Weighing System
- Vacuum Packaging System
- Modified Atmosphere Packaging (MAP)
- PLC Touch Screen Control
- Metal Detector
- Checkweigher
- Vision Inspection System
- Customized Line Layout & Capacity
Main Line Configuration
| Processing Module | Equipment |
|---|---|
| Automatic Feeding | Incline Conveyor |
| Thawing | Meat Thawing System |
| Washing | Meat Washing Machine |
| Trimming | Manual / Assisted Trimming Station |
| Cutting | Meat Cutting Machine |
| Slicing / Dicing | Optional Processing Equipment |
| Sorting | Inspection & Sorting Conveyor |
| Packaging Preparation | Conveying System |
Processing Effect / Finished Cut Samples
Video
FAQ
1. What meat products can the KN-104TS process?
The KN-104TS is suitable for pork, beef, lamb, poultry, frozen meat, and other fresh meat products.
2. Can the production line be customized?
Yes. The modular design allows the line to be configured according to meat type, production capacity, processing workflow, and factory layout.
3. Do you provide turnkey engineering services?
Yes. KONEX provides process design, equipment manufacturing, installation, commissioning, operator training, and after-sales technical support for complete meat processing projects.




