Industrial Vacuum Tumbler TG Series
The TG Series Industrial Vacuum Tumbler is a heavy-duty meat marinating and tumbling system designed for high-volume meat, poultry, and prepared food processing. Available in 500–3600 L drum capacities with processing capacities from 200–250 kg to 2000 kg per batch, the series features vacuum tumbling, variable-speed control, and heavy-duty mixing paddles for consistent industrial production. Manual and automatic models are available to meet different processing requirements.
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The TG Series Industrial Vacuum Tumbler is designed for large-scale meat marinating, seasoning, and tumbling applications in meat processing plants, poultry factories, central kitchens, and prepared food production facilities.
By operating under vacuum conditions, the tumbling process continuously lifts, turns, and massages the product inside the rotating drum. This provides a controlled mechanical tumbling process for meat and poultry products during marination and seasoning.
The TG Series includes five capacity options: TG500L, TG1200L, TG1700L, TG2700L, and TG3600L, with drum volumes ranging from 500 L to 3600 L. Processing capacities range from approximately 200–250 kg/batch to 2000 kg/batch, allowing processors to select a suitable configuration according to production scale.
All models feature variable-speed control with a maximum rotational speed of ≤10 rpm. The series operates at a specified vacuum level of 0.08 MPa and uses 380V / 50Hz electrical supply.
For larger automated production requirements, the TG1700L, TG2700L, and TG3600L provide automatic configurations, while the TG500L and TG1200L are manual configurations.
| Specification | TG500L | TG1200L | TG1700L | TG2700L | TG3600L |
|---|---|---|---|---|---|
| Operation | Manual | Manual | Automatic | Automatic | Automatic |
| Capacity | 200–250 kg/batch | 700 kg/batch | 1000 kg/batch | 1500 kg/batch | 2000 kg/batch |
| Drum Volume | 500 L | 1200 L | 1700 L | 2700 L | 3600 L |
| Drum Head Diameter | 800 mm | 1100 mm | 1200 mm | 1400 mm | 1500 mm |
| Speed | Variable, ≤10 rpm | Variable, ≤10 rpm | Variable, ≤10 rpm | Variable, ≤10 rpm | Variable, ≤10 rpm |
| Vacuum Level | 0.08 MPa | 0.08 MPa | 0.08 MPa | 0.08 MPa | 0.08 MPa |
| Voltage | 380V / 50Hz | 380V / 50Hz | 380V / 50Hz | 380V / 50Hz | 380V / 50Hz |
| Drum Length / Thickness | 660 / 3 mm | 900 / 4 mm | 1000 / 4 mm | 1120 / 5 mm | 1500 / 6 mm |
| Belt Thickness | 10 mm | 12 mm | 12 mm | 14 mm | 20 mm |
| Mixing Paddles | 3, Straight/V-Type | 3, Straight/V-Type | 3, Straight/V-Type | 4, Straight/V-Type | 5, V-Type |
| Machine Dimensions | 1780 × 1238 × 1236 mm | 2600 × 1400 × 1660 mm | 2700 × 1670 × 1885 mm | 3000 × 1800 × 2120 mm | 3900 × 1950 × 2140 mm |
| Weight | Approx. 400 kg | Approx. 1300 kg | Approx. 1600 kg | Approx. 2000 kg | Approx. 2500 kg |
| Model | Reducer | Vacuum Pump | Hydraulic Station |
|---|---|---|---|
| TG500L | K Series 0.55 kW | 0.75 kW | 1.5 kW |
| TG1200L | K Series 2.2 kW | 1.45 kW | 1.5 kW |
| TG1700L | K Series 2.2 kW | 3.85 kW | 1.5 kW |
| TG2700L | K Series 3 kW | 3.85 kW | 1.5 kW |
| TG3600L | K Series 4 kW | 5.5 kW | 3 kW |
Industrial Vacuum Tumbling
Designed for vacuum-assisted tumbling and marinating of meat, poultry, and other suitable food products in commercial and industrial processing environments.
Five Capacity Options
Available in 500 L / 1200 L / 1700 L / 2700 L / 3600 L configurations for different production capacities.
Up to 2000 kg per Batch
The largest TG3600L model provides a rated processing capacity of approximately 2000 kg per batch, making it suitable for large meat processing facilities.
Variable-Speed Control
Variable-frequency speed control allows operators to adjust drum rotation according to different products and processing requirements, with rotational speed up to 10 rpm.
Vacuum Processing
All five models are specified with a vacuum level of 0.08 MPa.
Heavy-Duty Mixing Paddles
Depending on the model, the drum uses 3–5 straight or V-shaped mixing paddles for product tumbling and mixing. The TG3600L uses five V-shaped paddles.
Manual & Automatic Models
Manual models are available for smaller processing requirements, while automatic models are available for medium- and large-scale industrial production.
Heavy-Duty Industrial Construction
Designed for demanding food processing environments with larger drum sizes, reinforced construction, and configurations suitable for continuous commercial use.
Machine Advantages
Better Marinating Consistency
Continuous tumbling helps expose the product more uniformly to marinades and seasoning during processing.
Flexible Production Capacity
Five different drum capacities allow processors to select the appropriate machine according to batch size and factory output.
Suitable for Large Meat Processing Plants
The TG2700L and TG3600L provide 1500 kg and 2000 kg per batch processing capacities respectively, making them suitable for high-volume production.
Adjustable Processing Speed
Variable-frequency control provides greater flexibility for different meat types, product sizes, and tumbling processes.
Automatic Options Available
TG1700L and larger models provide automatic configurations for higher-volume industrial processing.
Production Line Integration
The TG Series can be incorporated into complete meat preparation, marinating, conveying, portioning, cooking, freezing, and packaging solutions.
Suitable Materials
Meat
- Beef
- Pork
- Lamb
- Mutton
- Meat Cuts
- Meat Strips
- Meat Pieces
Poultry
- Chicken
- Duck
- Turkey
- Poultry Meat
Prepared Meat Products
- Marinated Meat
- Seasoned Meat
- BBQ Meat Products
- Prepared Meat Products
- Ready-to-Cook Meat Products
Applications
Ideal for:
- Meat Processing Plants
- Poultry Processing Plants
- Marinated Meat Factories
- Prepared Food Manufacturers
- Ready-Meal Production Facilities
- Central Kitchens
- Catering Supply Centers
- Frozen Food Factories
- Large-Scale Food Processing Facilities
- Multiple Drum Capacities
- Manual / Automatic Configuration
- Variable-Frequency Speed Control
- Customized Processing Programs
- Feeding System
- Discharge System
- Conveyor Integration
- Production Line Integration
- Customized Electrical Configuration
Marinated Beef Processing
Beef → Cutting → Brine Injection → TG Series Vacuum Tumbler → Marinating → Weighing → Vacuum Packaging
Poultry Marination
Chicken → Cutting → Seasoning / Injection → TG Series Vacuum Tumbler → Portioning → Packaging → Chilling / Freezing
Prepared Meat Production
Raw Meat → Cutting / Dicing → Seasoning → Vacuum Tumbling → Further Processing → Packaging
Processing Effect / Finished Cut Samples
Video
FAQ
1. What is an industrial vacuum tumbler used for?
The TG Series is designed for tumbling, mixing, and marinating meat and poultry products under vacuum conditions in industrial food processing applications.
2. Which models are automatic?
The TG1700L, TG2700L, and TG3600L are automatic models. TG500L and TG1200L are manual models.
3. What vacuum level does the machine use?
The technical specification lists a vacuum level of 0.08 MPa for all TG Series models.




