Industrial Meat Dicing Machine KN-350
The KN-350 Industrial Meat Dicing Machine is a precision meat cube cutting solution designed for fresh meat, semi-frozen meat (around -5°C), and cooked meat. With a production capacity of 300–400 kg/h, interchangeable blade grids, and one-pass cutting, it produces uniform cubes for meat processing plants, central kitchens, prepared food manufacturers, and commercial food production.
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The KN-350 Industrial Meat Dicing Machine is designed for accurate and efficient dicing of fresh, semi-frozen, and cooked meat products. Using a hydraulic feeding system and precision multi-stage blade assembly, the machine cuts meat into uniform cubes in a single operation, ensuring consistent product size while maximizing yield.
Designed for pork, beef, chicken, and other boneless meat products, the KN-350 supports interchangeable blade grids, allowing processors to produce different cube sizes for a wide variety of food applications. It is an ideal solution for central kitchens, meat processing factories, ready meal production, and foodservice manufacturing.
Constructed from food-grade 304 stainless steel, the KN-350 combines hygienic design, reliable performance, and easy maintenance. It can operate as a standalone machine or integrate into complete meat processing and packaging lines.
Processing Effect / Finished Cut Samples
Video
FAQ
1. What types of meat can the KN-350 process?
The KN-350 is suitable for fresh meat, semi-frozen meat (around -5°C), cooked meat, and other boneless meat products. Industrial meat dicers are commonly used for these materials because they provide accurate and consistent cube cutting.
2. Can the machine process semi-frozen meat?
Yes. It is designed to process semi-frozen meat at approximately -5°C, improving cutting precision while maintaining product shape.
3. What is the production capacity?
The KN-350 processes 300–400 kg/h, making it suitable for commercial and medium-scale industrial production.
