Commercial Frozen Meat Slicer KN-50
The KN-50 Commercial Frozen Meat Slicer is a compact, high-precision meat slicing machine designed for frozen pork, beef, lamb rolls, fish fillets, and hotpot meat. Featuring adjustable slice thickness from 1–20 mm, it delivers clean, uniform slices for restaurants, hotpot ingredient suppliers, central kitchens, and meat processing businesses.
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The KN-50 Commercial Frozen Meat Slicer is a precision slicing solution developed for commercial meat preparation and frozen meat processing. It is specifically designed to produce thin, uniform slices from frozen pork, beef, lamb rolls, and fish products while maintaining excellent product appearance and consistent thickness.
Powered by a reliable motor and equipped with a precision slicing mechanism, the KN-50 ensures smooth and continuous slicing performance. The adjustable cutting thickness from 1–20 mm provides flexibility for various applications, including hotpot meat, barbecue meat, rolled meat products, and food preparation.
Its compact footprint makes it ideal for butcher shops, restaurants, central kitchens, and small meat processing facilities where space efficiency and reliable slicing quality are essential.
Manufactured with food-grade 304 stainless steel, the KN-50 is hygienic, durable, and easy to clean. It can operate independently or be integrated into a complete meat processing workflow.
Processing Effect / Finished Cut Samples
Video
FAQ
1. What types of meat can the KN-50 process?
The KN-50 is suitable for frozen pork, beef, lamb rolls, fish fillets, and other boneless frozen meat products.
2. What is the production capacity?
The machine produces approximately 21–30 slices per minute, making it suitable for commercial food preparation.
3. Is the machine suitable for hotpot meat production?
Yes. It is specifically designed for producing uniform hotpot meat slices and meat rolls.
