Automatic Multi-Blade Portion Cutter KN-T800

The KN-T800 Automatic Multi-Blade Portion Cutter is a high-capacity industrial cutting solution designed for ribs, pork bones, lamb racks, bone-in meat, and frozen meat products. Equipped with seven synchronized high-speed saw blades, it simultaneously divides products into eight uniform portions in a single pass, delivering an output of 2,200 kg/h for large-scale meat processing operations.

Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.

The KN-T800 Automatic Multi-Blade Portion Cutter is a fully automatic industrial portioning system engineered for high-volume processing of ribs, bone-in meat, frozen meat, and large meat products. Utilizing seven synchronized high-speed cutting blades, the machine divides products into eight equal portions in a single operation, significantly increasing productivity while ensuring consistent portion sizes.

Designed for continuous industrial production, the KN-T800 reduces manual labor, improves processing consistency, and maximizes production efficiency. It is an ideal solution for slaughterhouses, meat processing plants, central kitchens, and food distribution centers requiring standardized bone-in product portioning.

Constructed entirely from food-grade SUS304 stainless steel, the machine features an enclosed cutting chamber, reinforced industrial frame, and multiple safety protection systems, ensuring reliable performance under demanding production conditions.

Processing Effect / Finished Cut Samples

knt800-bone-saw-machine-processing-effect

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FAQ

1. What products can the KN-T800 process?

The KN-T800 is suitable for pork ribs, beef ribs, lamb racks, bone-in meat, frozen meat products, and other large bone-in cuts.

The machine uses seven synchronized blades to divide products into eight uniform portions in a single pass.

Yes. It can be connected with automatic feeding conveyors, weighing systems, inspection equipment, and packaging lines to create a complete meat processing solution.

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