Vacuum Mixer KN-740 (400L / 700L)
The KN-740 Vacuum Mixer is a high-performance industrial vacuum mixing machine available in 400L and 700L capacities. Featuring a dual-shaft mixing system, programmable forward and reverse rotation, dual-speed operation, and vacuum processing technology, it delivers rapid and uniform mixing while improving seasoning absorption, protein extraction, texture, and product quality for minced meat, sausage, poultry, seafood, and prepared food production.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-740 Vacuum Mixer is an industrial vacuum meat mixing system designed for high-capacity food processing applications.
Unlike conventional mixers, the KN-740 performs mixing under vacuum conditions, removing trapped air from meat mixtures while improving protein extraction and ingredient binding. The result is a denser product structure, enhanced elasticity, improved water retention, and more uniform seasoning distribution. Vacuum mixing is widely used in sausage, emulsified meat, and processed meat production to improve texture and product consistency.
The machine adopts a dual-shaft mixing system with forward and reverse rotation, ensuring rapid and homogeneous blending while preventing material accumulation. Its intelligent control system allows operators to adjust mixing speed, direction, and processing time according to different products.
Available in 400L and 700L capacities, the KN-740 is ideal for industrial meat processing plants, sausage manufacturers, central kitchens, and prepared food production lines.
Manufactured entirely from food-grade SUS304 stainless steel, the KN-740 combines hygienic design, heavy-duty construction, and reliable continuous operation.
Processing Effect / Finished Cut Samples
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FAQ
1. What products can the KN-740 process?
It is suitable for minced meat, sausage fillings, burger patties, meatballs, poultry products, seafood, and prepared food ingredients.
2. Why use vacuum mixing?
Vacuum mixing removes trapped air, improves protein extraction, enhances water retention, creates a denser texture, and ensures more uniform seasoning distribution.
3. Does the mixer support reverse rotation?
Yes. The machine features automatic forward and reverse mixing to improve blending efficiency and prevent material buildup.
