Industrial Meat Grinder KN-32P
The KN-32P Industrial Meat Grinder is a heavy-duty commercial meat grinding machine engineered for continuous food production. Featuring a 3.0 kW motor, precision grinding system, and interchangeable grinding plates, it delivers up to 1,000 kg/h of consistent minced meat for sausage production, burger processing, and industrial food manufacturing. Its food-grade SUS304 stainless steel construction ensures hygienic operation, durability, and easy maintenance. Industrial meat grinders are designed for continuous, high-volume meat processing with stable output and multiple grind sizes.
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The KN-32P Industrial Meat Grinder is a professional meat processing solution developed for medium to large-scale food production requiring high throughput and consistent grinding performance.
Powered by a reliable 3.0 kW industrial motor, the machine efficiently processes fresh boneless meat into uniform mince suitable for sausage manufacturing, burger production, meatball processing, and prepared food production. Its precision auger, hardened knife, and perforated grinding plates provide stable feeding, excellent cutting performance, and uniform particle size.
The grinder supports interchangeable grinding plates in 3, 5, 9, and 16 mm, allowing operators to produce various textures for different meat products.
Manufactured entirely from food-grade SUS304 stainless steel, the KN-32P offers excellent corrosion resistance, hygienic operation, and quick cleaning, making it suitable for continuous use in meat processing plants, central kitchens, supermarkets, and food manufacturing facilities.
Processing Effect / Finished Cut Samples
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FAQ
1. What types of meat can the KN-32P process?
It is designed for fresh boneless pork, beef, chicken, lamb, turkey, and other meats.
2. Can different grinding textures be achieved?
Yes. The machine supports interchangeable 3, 5, 9, and 16 mm grinding plates for different product requirements.
3. Is the KN-32P suitable for industrial sausage production?
Yes. It is widely used for preparing minced meat for sausages, meatballs, burgers, dumplings, and other processed meat products.
