Dual-Function Meat Grinder KN-201
The KN-201 Dual-Function Meat Grinder combines meat grinding and meat slicing in one compact machine, providing an efficient solution for fresh meat processing. Designed for butcher shops, central kitchens, restaurants, and small meat processing facilities, it delivers consistent grinding and slicing performance while reducing equipment investment and saving workspace.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-201 Dual-Function Meat Grinder is a multifunctional meat processing machine that integrates meat grinding and slicing into a single compact unit. Designed for commercial food preparation, it enables operators to switch easily between grinding and slicing functions, improving workflow efficiency while reducing equipment costs.
Suitable for fresh pork, beef, chicken, and cooked meat products, the KN-201 produces uniform minced meat and sliced meat with stable performance. Its compact footprint makes it an excellent choice for butcher shops, supermarkets, restaurants, central kitchens, and small food processing facilities.
Manufactured from food-grade SUS304 stainless steel, the machine features hygienic construction, reliable operation, and easy cleaning for daily commercial use.
A dual-function meat grinder is an ideal solution for businesses seeking to maximize productivity while minimizing equipment space.
Processing Effect / Finished Cut Samples
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FAQ
1. What functions does the KN-201 combine?
The machine integrates meat grinding and meat slicing into one compact commercial unit.
2. What meats can it process?
It is suitable for fresh pork, beef, chicken, cooked meat, and other boneless meat products.
3. Is the machine suitable for commercial kitchens?
Yes. Its compact design makes it ideal for restaurants, butcher shops, supermarkets, and central kitchens.
