Project Overview
As the demand for standardized meal preparation and centralized food production continues to grow, central kitchens have become an essential part of modern food service operations.
KONEX successfully completed the supply and installation of a complete central kitchen processing solution for the internal central kitchen of Poyang Lake Pharmaceutical Group in Jiangxi, China. The project covered food preprocessing equipment, cold storage systems, and on-site installation, providing the customer with an efficient, hygienic, and reliable food processing environment.
Project Information
| Item | Details |
|---|---|
| Project Name | Jiangxi Poyang Lake Central Kitchen Project |
| Customer | Poyang Lake Pharmaceutical Group |
| Industry | Central Kitchen |
| Location | Jiangxi, China |
| Solution | Food Processing Equipment + Cold Storage System |
| Project Scope | Equipment Supply, Installation & Commissioning |
Project Background
To improve food safety, production efficiency, and standardized meal preparation for its internal catering operations, Poyang Lake Pharmaceutical Group decided to establish a modern central kitchen equipped with professional food processing machinery and cold chain facilities.
The objective was to create a hygienic processing environment that supports efficient ingredient preparation, streamlined workflows, and reliable cold storage while complying with modern food production standards.
KONEX was selected to provide a complete processing solution—from equipment supply to installation and project delivery.
Phase 1 – Equipment Delivery
The project began with the delivery of food processing equipment and construction materials to the customer’s site.
Before installation, all equipment was carefully packaged and transported to ensure safe delivery and protect each machine during transportation. Once on-site, the equipment was unloaded and prepared for installation according to the project schedule.
Project Highlights
- Professional equipment transportation
- Secure packaging for long-distance delivery
- Organized on-site unloading
- Installation preparation completed on schedule
Phase 2 – Food Processing Equipment Installation
Following equipment delivery, the KONEX engineering team installed the complete food preprocessing area.
The processing workshop was designed with a clean production layout, allowing different processing stations to operate efficiently while maintaining hygiene standards.
According to the project documentation, the installed processing area includes multiple food preparation machines and conveyor systems arranged for streamlined production.
Main Equipment Installed
- Vegetable Cutting Machines
- Meat Processing Equipment
- Conveyor Systems
- Vacuum Packaging Equipment
- Vacuum Tumbling Machine
- Auxiliary Processing Equipment
These machines work together to improve processing efficiency while reducing manual labor and ensuring consistent product quality.
Hygienic Workshop Design
The central kitchen processing area features a clean and organized production environment.
Key design features include:
- Food-grade stainless steel equipment
- Hygienic wall and floor finishes
- Efficient drainage system
- Clearly defined equipment layout
- Easy-to-clean processing area
- Spacious operating environment
This layout helps reduce cross-contamination risks while improving workflow efficiency and equipment accessibility.
Phase 3 – Cold Storage System Installation
In addition to food processing equipment, KONEX supplied and installed a complete cold storage solution for the project.
The cold rooms are designed to maintain stable temperatures for ingredient storage, ensuring food freshness and supporting the customer’s cold chain management requirements.
Cold Storage Features
- Insulated cold room panels
- Sliding cold room doors
- High-efficiency evaporators
- Condensing units
- Reliable temperature control system
- Stable refrigeration performance
The refrigeration system provides dependable storage conditions for raw materials and finished products while helping reduce energy consumption.
One-Stop Central Kitchen Solution
This project demonstrates KONEX’s ability to deliver more than individual machines.
From equipment selection and production to installation and commissioning, we provide integrated solutions tailored to each customer’s operational requirements.
Our complete service includes:
- Central kitchen planning
- Equipment selection
- Food processing machinery
- Cold room engineering
- Equipment installation
- Technical support
- Operator training
- After-sales service
Project Results
Following installation, the central kitchen was equipped with a modern food processing system capable of supporting standardized ingredient preparation and cold chain storage.
The project provides the customer with several operational advantages:
- Improved production efficiency
- Reduced manual labor
- Standardized food processing
- Better hygiene management
- Reliable cold chain storage
- Optimized workflow
- Easier equipment maintenance
Why Choose KONEX?
KONEX specializes in commercial food processing equipment and complete processing solutions for central kitchens, food factories, and industrial food production facilities.
Our engineering team delivers customized solutions covering every stage of a project—from equipment manufacturing to installation and after-sales support.
Whether you need a standalone machine or a complete processing line, KONEX helps transform your production goals into reliable, efficient, and scalable solutions.
Looking for a Complete Central Kitchen Solution?
Planning a new central kitchen or upgrading an existing food processing facility?
KONEX provides customized solutions including:
- Vegetable Processing Lines
- Meat Processing Equipment
- Packaging Systems
- Cold Storage Solutions
- Complete Central Kitchen Projects
Contact our team today to discuss your project requirements and receive a tailored processing solution.
