Meat Membrane Skinning Machine KN-M520
The KN-M520 Meat Membrane Skinning Machine is a precision meat trimming solution designed to efficiently remove membranes, silver skin, connective tissue, and excess fat from fresh pork, beef, lamb, poultry, and other meat products. Featuring adjustable skinning thickness from 0.1–2 mm, it delivers high yield, minimal meat loss, and excellent processing consistency for meat plants, cutting rooms, and central kitchens.
Tell us your vegetable type, target cut size and required capacity — KONEX will recommend the right cutting solution for your production line.
The KN-M520 Meat Membrane Skinning Machine is a professional trimming solution engineered for efficient membrane removal while maximizing meat yield. Designed for fresh meat processing, the machine precisely removes silver skin, connective tissue, tendons, and surface membranes without damaging valuable lean meat.
Its adjustable blade system ensures consistent trimming thickness from 0.1–2 mm, making it suitable for both large muscle cuts and smaller trimming pieces. The optimized transport roller securely grips the membrane while preserving the natural texture and appearance of the meat.
Constructed from food-grade SUS304 stainless steel, the KN-M520 offers excellent hygiene, easy cleaning, and reliable performance for continuous industrial operation. Modern membrane skinners are designed to remove membranes while minimizing valuable meat loss and improving processing yield.
Processing Effect / Finished Cut Samples
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FAQ
1. What products can the KN-M520 process?
The KN-M520 is suitable for pork, beef, lamb, veal, poultry, and other fresh meat products requiring membrane removal.
2. What is the skinning thickness?
The machine provides adjustable skinning thickness from 0.1 mm to 2 mm.
3. Does it remove fat as well as membranes?
Yes. The KN-M520 can remove surface fat, silver skin, connective tissue, and membranes while preserving lean meat.
